When one enters any of the various "Visions of Tomorrow" exhibits (car, kitchen, city) at public exhibitions and trade shows, the experience is typically taken with a grain of salt.
Boston's Grille Zone announces that it is the first fast-casual restaurant in the nation to be certified green by the Green Restaurant Association.
Seeking to bring its bar management under control, Anducci's Restaurants announces the roll out of a beverage management solution from Bevcheck across all four of its British Columbia-based Italian eateries.
Pechanga Development Corporation announces its selection of the Micros Opera Enterprise Solution for its Pechanga Resort & Casino in Temecula, California.
Restaurant concept company uWink, Inc. launches a proprietary video game solution for customer use in its uWink Bistro concept restaurants.
Lucille's Smokehouse Bar-B-Que restaurants announces it is deploying a suite of kitchen solutions from QSR Automations within all of its company locations.
Food retailers, including supermarkets, convenience stores, warehouse/club stores, supercenters and various specialty retailers, are working hard to win back consumers' dining-out dollars.
Hershey Lodge will use biodiesel made by recycling its used cooking oil from its four restaurants and convention center to power some of its outdoor lighting this holiday season.
The online travel market is experiencing an evolution with the balance of power shifting over the past 12 months from online agencies to the suppliers, according to PricewaterhouseCoopers LLP.
A restaurant's bottom line is often most influenced when an emotional connection is made with customers. This according to a new casual-dining survey by customer research firm PeopleMetrics.