From the POS to kitchen video displays and more, restaurants in fine dining, QSR and family segments are getting an assist to improve order delivery, de-stress backline workers, and improve guest satisfaction. A cross-section of operators dishes on their top kitchen technologies.
The convergence of social networking initiatives and loyalty programs at the point of sale can both generate sales and reinforce brand allegiance. Tasi D-Lite's director of information and social technologies weighs in on its value.
The acquisition will strengthen Swisscom Hospitality's presence in Europe including the Nordic countries, and expand its international footprint to new markets such as Russia and the Middle East.
CKE has extended its partnership with ParTech as its exclusive U.S. POS systems provider at CKE's Carl's Jr. and Hardee's restaurants throughout the U.S.
By using web-based, hand-held asset management software, the B.F. Saul Company Hotel Division is able to quickly respond to guests' service requests.
This integrated offering is expected to enable hotels using OpenBook software to protect sensitive cardholder and payment account information with E3.
In response to numerous, well-publicized data breaches, virtually every state in the country has enacted data security breach notification laws. Although there is no single compliance checklist, the following principles promise to help operators to reduce their company's exposure to data breaches.
A three-year renewal with Pegasus Solutions includes reservation services with the RezView central reservations system, a planned evolution to the Pegasus' RezView NG next generation CRS, and global commission processing services.
The iPad app offers access to Zagat's restaurant ratings and reviews to help diners make quick, informed decisions based on the collective opinions of thousands of avid diners.
Hotel Okura Amsterdam will be fully equipped to provide user-friendly and intuitive guest interaction, including NFC cell phone compatibility, while decreasing the overall workload of the hotel's management and staff.