HEADLINES

Four Seasons, Texas Roadhouse Tops in Customer Engagement

3/10/2008
When it comes to customer engagement, the Four Seasons Hotels and Texas Roadhouse achieve the highest ratings in the hospitality industry according to a new study by PeopleMetrics, a customer and employee research firm.

Keeping Kitchens Humming

3/10/2008
A well-managed kitchen with a seasoned staff can be an operational wunderkind. At Bone Daddy's House of Smoke, a three-unit Texas BBQ chain, the kitchen has been known to pound out $10,000 in lunch sales in one four-hour shift.

Market Update: POS Vendors

3/10/2008
In June of last year, Panasonic Information Systems, a division of Panasonic System Solutions Company (www.panasonic.com/pos), expanded its presence in the QSR and hospitality markets with the introduction of purpose-built stand, alone software, geared for independent hospitality operators.

Peer POS Review

3/10/2008
Are you in the market for a new point of sale system? A sneak peek at Hospitality Technology's 10th annual Restaurant Technology Study tells us that one in five restaurant operators will look to replace their POS system within the next 12 to 24 months, with a keen eye to systems that can offer accounting and financial solutions, labor management, and business intelligence capabilities.

Town & Country Resort Streamlines Group Reservation Process

3/10/2008
Town & Country Resort & Convention Center, owned by Atlas Hotels and located in San Diego, is the largest privately-owned convention and meeting hotel on the West Coast. With groups and conventions driving more than 80 percent of revenue, it's critical that meeting planners have the tools necessary to execute events down to the last detail.

Work Smarter

3/10/2008
Information has become the essential ingredient to success in the increasingly cutthroat hospitality industry. However, actionable data cannot be properly amassed - let alone leveraged - without the implementation of sophisticated business intelligence systems that enable enterprise-wide data gathering, storage, analysis and communication.
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