A well-managed kitchen with a seasoned staff can be an operational wunderkind. At Bone Daddy's House of Smoke, a three-unit Texas BBQ chain, the kitchen has been known to pound out $10,000 in lunch sales in one four-hour shift.
In a country where four out of five hotels are independent, DerbySoft's broad portfolio helps Booking.com make significant inroads
Hotel Palomar, winner of Governor's Environmental and Economic Leadership Award, incorporates 40 eco-friendly business practices as part of Kimpton's EarthCare program
All digital menu board incorporates digital marketing, centralized control, automatic menu changes
New design aims to bring guests in, enhanced functionality tailors the Web-booking experience in the hopes of increasing online revenues for member hotels
Southwest Mexican chain turns to Citizen to combat harsh restaurant conditions
The Virtual Planner allows for 3-D fly-throughs, end-to-end arrangements down to linen color and beverage requests
International Dairy Queen Canada installs spending, inventory management solutions to bring greater value to franchisees
Newmarket International-Software Management, Inc. enables direct connectivity between convention bureaus and suppliers.
Danubius to deploy the technology to its central and eastern European portfolio through 2009