HEADLINES

Successful Catering 101: 4 Operational Tips to Boost Sales, Improve Efficiency

6/30/2009
Catering sales remain one of the fastest growing areas of the restaurant industry, representing a critical source of revenue. Whether a restaurateur already has a successful catering program or is looking to implement one, learn the top four essential best-practices to building a winning catering and delivery program.

Fairmont Announces Expanded Green IT Strategy

6/26/2009
Fairmont's Green IT plan includes the introduction of a workstation power down schedule, electronic waste diversion in markets where programs exist, and the development of donation standards aligning with qualified and respected recycling companies and charities.
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2016 Restaurant Executive Summit