When it comes to payment processing, the future is now (kind of). New technologies are helping restaurants get customers out the door with speed and efficiency, but do these new tools have what it takes to make contactless payment secure? HT takes a closer look.
Fuddruckers embraces open communication, business intelligence and Internet bloggers in its quest for knowledge. Alan Watts, SVP of operations, offers an exclusive look at the tools and strategies that are helping the "Worlds Greatest Hamburger" become its smartest, too.
Adding to its 20 restaurant portfolio, Table Maestro announces that they will begin to offer their services nationwide.
More than 600 La Quinta Hotels are upgraded with Aptech's Executive Intelligence data management and operational performance system.
Smokejack Restaurant chooses SquirrelOne for its point-of-sale and punch cloak functionality.
Following the success of its implementation in its Grand Resort & Spa, Habtoor International announces the instillation of Newmarket International's Delphi and MeetingBroker solutions in the Metropolitan Hotel. Additional rollouts are on the horizon.
M Resort, Spa and Casino announce the inclusion of Sprint and MobileAccess wireless technology into their Las Vegas location. Management expects the wireless solution to add to both guest and staff satisfaction.
When Powdr Corp. wanted to increase the speed and control of data backup in their hotels, they turned to Idealstor's disk-to-disk system. Combining key features of both disk and tape backup methods, Powdr Corp. is able to connect, protect, and backup multiple POS and PC workstations leading to increased reliability and control of information.
Squirrel Systems' POS now offers customers a new credit card security solution through the inclusion of Merchant Link's TransactionVault.
Kokua Hospitality announces the instillation of Flyte System's airline information products in five of their properties. Guests will now be able to check their flight information and print out boarding passes from the convenience of the hotel.