In June of last year, Panasonic Information Systems, a division of Panasonic System Solutions Company (www.panasonic.com/pos
), expanded its presence in the QSR and hospitality markets with the introduction of purpose-built stand, alone software, geared for independent hospitality operators.
Are you in the market for a new point of sale system? A sneak peek at Hospitality Technology's 10th annual Restaurant Technology Study tells us that one in five restaurant operators will look to replace their POS system within the next 12 to 24 months, with a keen eye to systems that can offer accounting and financial solutions, labor management, and business intelligence capabilities.
Town & Country Resort & Convention Center, owned by Atlas Hotels and located in San Diego, is the largest privately-owned convention and meeting hotel on the West Coast. With groups and conventions driving more than 80 percent of revenue, it's critical that meeting planners have the tools necessary to execute events down to the last detail.
Information has become the essential ingredient to success in the increasingly cutthroat hospitality industry. However, actionable data cannot be properly amassed - let alone leveraged - without the implementation of sophisticated business intelligence systems that enable enterprise-wide data gathering, storage, analysis and communication.
In a country where four out of five hotels are independent, DerbySoft's broad portfolio helps Booking.com make significant inroads
Hotel Palomar, winner of Governor's Environmental and Economic Leadership Award, incorporates 40 eco-friendly business practices as part of Kimpton's EarthCare program
All digital menu board incorporates digital marketing, centralized control, automatic menu changes
New design aims to bring guests in, enhanced functionality tailors the Web-booking experience in the hopes of increasing online revenues for member hotels
International Dairy Queen Canada installs spending, inventory management solutions to bring greater value to franchisees
Southwest Mexican chain turns to Citizen to combat harsh restaurant conditions