Putting a Stop to Shrink

Stopping profit loss at the point of sale is a top priority for many operators. To combat shrink, technologies such as integrated video and biometrics are converging at the POS.

Red Roof's Finances Move to the Cloud

After being sold by its parent company in 2007, Red Roof Inn was challenged with setting up its own IT infrastructure and updating many of its core business applications including budget and planning software. Learn how a cloud-based budgeting tool helped in a pinch.

PMS Innovations

Hospitality Technology offers its annual roundup of the latest property management system releases and upgrades. Cloud computing, iPhone and iPod touch applications and web-based training are just some of the newest vendor offerings.

U.S. Smartphone Penetration Offers Opportunities for Hospitality

As more and more consumers come to rely on their smartphones for day-to-day tasks, hospitality operators are quickly learning how to tap into this craze to market their own businesses and provide consumers with additional service touch points.

Technology of the Hippest

Built on a robust IP backbone that's engineered to run whatever technology the innovation community can throw at it, the theWit Hotel's executive team is free to carry out their true vision of creating an immersive experience that oozes culture and entertainment. Developer Scott Greenberg and branding and technology executives Lou Carrier and Darrin Pinkham, give HT the inside story on the technology, the culture and the vision that is theWit Hotel.

78 Burger Kings in Canada Get full MICROS POS Solution

With more than 78 company-owned restaurants, Burger King Restaurants of Canada selected MICROS as its POS provider for its complete enterprise solution, from software and hardware to localized, round-the-clock support.
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2016 Restaurant Executive Summit
2017 HT-NEXT