The London-based corporate booking agency expects to double that growth in 2011 by leveraging Pegasus Solutions' global distribution technology.
AccuBar has added to its beverage inventory management system an interactive wine menu that allows users to search by wine type, varietal, winery, region, price, ratings and other criteria.
Now leveraging NAVTEQ Destination Maps, the app helps guests explore Caesars Palace's gaming floor, restaurants, shops, nightlife and spa facilities, even orienting them down to the detail of its stairs and banks of elevators.
With one central profile database, Joie de Vivre can significantly extend sales and customer relationships to improve the overall guest experience and provide employees with the tools to operate at maximum efficiency.
The acquisition will increase the accessibility of real-time video and voice communications, bringing benefits to both consumers and enterprise users and generating significant new business and revenue opportunities.
Micros restaurant and bar customers can deploy Tabbedout's mobile payment application for tab payments, social media integration, and direct marketing
The HOBO UX120 Pulse Logger is a four-channel energy data logger that combines the functionality of four separate data loggers into a single compact unit.
Cornell University reveals online ordering inhibitors, plus what restaurateurs must do to meet guest expectations.
The specialty cafe franchisor and retailer has installed Micros POS and enterprise solutions in 170 locations, with an additional 130 roll-outs planned for the few months.
For the 50-unit frozen dessert chain Tasti D-Lite, cross-department collaboration has spawned a customer engagement strategy that is helping to bridge the online/in-store gap. HT talks to VP of technology BJ Emerson about Tasti's social engagement roadmap, plus how the growing mobile and social trends are expected to change the face of loyalty as we know it.