The impact of using this solution across all of its locations could add up to millions of dollars per year, says Garden Fresh exec.
Key features include simplified navigation and decreased load time.
New global initiative connects concierge teams and guests via FaceTime, further enhancing destination advice through 'virtual' contact.
The Sausalito, Calif.-based Fish and Chips Restaurant is leveraging a POS system that combines the iPad and cloud-based software to lower labor costs and 'wow' guests.
Solution gives executives and managers real-time information on how their organizations are complying with critical quality, safety, regulatory and brand standards.
Gustaaf Schrils, vice president, global technology, Americas for InterContinental Hotels Group, weighs in on the smartphone app vs. kiosk check-in debate and offers a sneak-peak at a pilot test that enables guests to bypass the front desk and unlock their rooms with their mobile phones.
Ponemon Institute's "Cost of a Data Breach" report finds compliance pressures and cyber attacks drive companies to respond more quickly and incur higher costs.
The addition of iPad Ordering provides restaurant operators with additional self ordering and line-busting options.
In selecting this screening solution, Chipotle will eliminate the majority of the work normally associated with tax credit screening.
The 108-room property implements PMS, comp accounting, sales and catering solutions.