The Sausalito, Calif.-based Fish and Chips Restaurant is leveraging a POS system that combines the iPad and cloud-based software to lower labor costs and 'wow' guests.
Solution gives executives and managers real-time information on how their organizations are complying with critical quality, safety, regulatory and brand standards.
Gustaaf Schrils, vice president, global technology, Americas for InterContinental Hotels Group, weighs in on the smartphone app vs. kiosk check-in debate and offers a sneak-peak at a pilot test that enables guests to bypass the front desk and unlock their rooms with their mobile phones.
Ponemon Institute's "Cost of a Data Breach" report finds compliance pressures and cyber attacks drive companies to respond more quickly and incur higher costs.
The addition of iPad Ordering provides restaurant operators with additional self ordering and line-busting options.
In selecting this screening solution, Chipotle will eliminate the majority of the work normally associated with tax credit screening.
The 108-room property implements PMS, comp accounting, sales and catering solutions.
Wand Corporation received a 2011 Digital Content Award for content created for the Krispy Kreme Doughnut Corporation at the 2011 Digital Signage Expo.
Hooters of Costa Mesa, Calif. is leveraging a new bar trivia platform from NTN Buzztime that has helped to increase its average guest check by nearly $5 per person.
From in-room iPads to mobile check-in solutions, the top three most innovative technologies at HTNG 2011 were all focused on guest mobility.