The UK's roadside restaurant chain will use Micros technology in its new concept sites that offer a grab-and-go retail service, sandwich deli, and table service.
To meet growing guest demands for HSIA, the 23 property Larkspur Hotels & Restaurants is replacing its legacy network of access points with Ruckus Smart Wi-Fi indoor products.
From poor methodology to gaps between software and business requirements, many of the reasons for project failures are the same today as they were 10 years ago. One way to avoid the system implementation mistakes of the past is to adopt a modern view of project assurance methodology that focuses on these six best practices.
Searching for insight into how the NCR/Radiant merger will impact the industry or how restaurateurs are leveraging biometrics and Managed Video as a Service to curb theft? HT recaps these stories and more in its monthly POS recap.
A new program allows smartphone users to access concession deals and special offers for 85 different stores and restaurants via Foursqure and Facebook Places.
Subway announces plans to roll out a global platform that will allow consumers to order meals from their phones for pick up at the nearest Subway restaurant.
Consumers have trouble believing that large companies are genuine in their sustainability efforts. A new report from Cornell provides insight to help reverse the backlash.
POS system allows servers to take orders and process payments directly in front of their customers, rather than visiting a busy, fixed workstation.
Loews Hotel is migrating to the Hotel Service Optimization System (HotSOS) from MTech, giving the hotel a comprehensive tool to manage service delivery, incident response and more.
The new partnership with Secure Source helps meet strong demand for data protection and encryption in Malaysia.