Upon opening, Stacked: Food Well Built will enable customers to look at meal options; design their own burgers, pizzas and salads; and pay for the meals via table-top iPads.
Technology is key at Harlem's first new hotel in a century, allowing guests to skip the front desk and go directly to their rooms.
For the fifth year in a row, Dunkin' Donuts has been recognized by the Brand Keys Customer Loyalty Engagement Index as number one in customer loyalty in the coffee category.
Randi Zuckerberg will discuss how social media is radically changing the way we work, live, communicate and vote at the opening session of the 2011 Hospitality Industry Technology Exposition and Conference.
The contract extends to Starwood's owned, managed and franchised properties in North America and other markets.
The Bellagio will launch a new player experience in their high-limit area with International Game Technology's Media Manager and Taxable Accrual server-based applications this spring.
Orders and payments are transmitted to the POS in real-time, while menu data, pricing data, and tax data are transmitted to mobile apps and popular websites.
Executives from the Mammoth Mountain Ski Area and the Margaritaville Beach Hotel share how property management system standardization and integration helped their properties to achieve significant returns.
Hospitality operators looking to boost their operation’s green commitment should look at new point-of-sale technology. Hardware advancements, such as energy-efficient processors, plus innovative best practices help operators to conserve cash and natural resources.
A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers’ top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.