HEADLINES

Stacked Replaces Menus, Staff with iPads

2/17/2011
Upon opening, Stacked: Food Well Built will enable customers to look at meal options; design their own burgers, pizzas and salads; and pay for the meals via table-top iPads.

Tales of PMS Success

2/14/2011
Executives from the Mammoth Mountain Ski Area and the Margaritaville Beach Hotel share how property management system standardization and integration helped their properties to achieve significant returns.

Greening Your POS

2/14/2011
Hospitality operators looking to boost their operation’s green commitment should look at new point-of-sale technology. Hardware advancements, such as energy-efficient processors, plus innovative best practices help operators to conserve cash and natural resources.

Customers to Websites: Don't Share my Data!

2/14/2011
A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers’ top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.
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2014 Restaurant Executive Summit
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