HEADLINES

2013 Industry Outlook

2/13/2013
HT's Editorial Advisory Board, comprised of hospitality executives from a diverse mix of industry segments, offers their insights into what challenges and opportunities are emerging in technology for 2013.

Benefits of Online Ordering Go Beyond Increased Sales

2/13/2013
Restaurant owners are embracing online ordering capabilities to appeal to a new generation of diners who have come to expect it as an option. Operators are finding the benefits go beyond mere convenience, however, as web ordering systems help to expand reach and offer valuable customer analytics.

How Hospitality Can Solve Cellular Connectivity Issues

2/13/2013
With most guests carrying smartphones, being able to provide ample WiFi coverage and cellular connectivity is a premium concern for operators. Hotel technologists weigh in on options for boosting connectivity and offer tips for upgrading signal strength.

Steps to Create an Effective BYOD Management Plan

2/13/2013
With Bring Your Own Device (BYOD) emerging as an option for mobile workplaces, the hospitality space today is facing a rash of security risks. VP of technology for Stout Street Hospitality, Jeffrey Stephen Parker, offers some best practices for operators looking to implement a BYOD policy.
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