Putting stringent food cost controls in place not only helped Utah's Premier Restaurants weather the recession, it also helped this Arby's franchisee to emerge better equipped for the next challenge. Here's how.
Guests will be able to access and coordinate all of their hotel needs directly either from an in-room iPad at Delano or from their personal laptops at Hudson.
Subway, Tasti D-Lite and Domino's Pizza honored for innovation at annual Restaurant Executive Summit.
Integration between the IDeaS RMS and SiteMinder's Channel Manager provides exposure to local and international booking sites through one interface.
The integration of MTech's Hotel Service Optimization System to the SuiteLinq marketing platform promises to facilitate quicker response times to guests' requests for services, enhance operating efficiencies, and improve overall customer satisfaction.
The architecture of Micros' solutions will allow Orient-Express Hotels to expand and incorporate new technologies to support a superior guest experience.
The solution speeds up Hennessey's IT operations by providing the means to generate and distribute store reports easily.
What sets a good mobile application apart from the rest? Hotel executives share their advice for creating a better app, from customer research and developer selection advice all the way down to interface design.
Bobby Flay's Bold Food replaces manual inventory management processes to help support growth plans for a number of its restaurant concepts.
With profits from the in-room television and phone drying up, hotels are increasingly on the hunt for the next source of guestroom revenue. Here's how automated concierge systems, creative pricing, increased bandwidth and more can help to fill the gap.