HEADLINES

Build a Better App: 6 Tips

9/12/2011
What sets a good mobile application apart from the rest? Hotel executives share their advice for creating a better app, from customer research and developer selection advice all the way down to interface design.

Boy Meets Grill Meets Back-Office

9/12/2011
Bobby Flay's Bold Food replaces manual inventory management processes to help support growth plans for a number of its restaurant concepts.

Creative Sources of In-Room Revenue

9/12/2011
With profits from the in-room television and phone drying up, hotels are increasingly on the hunt for the next source of guestroom revenue. Here's how automated concierge systems, creative pricing, increased bandwidth and more can help to fill the gap.
 |<  <  249 250 251 252 253 254 255 256 257 258  >  >| 

MOST READ STORIES

topics

LIVE EVENTS

2015 Hotel Technology Forum
2015 Restaurant Executive Summit