A uniform tracking and distribution that utilizes RFID is expected to increase efficiency and save staff time.
Smashburger's recipe for differentiation calls for a dash of employee engagement, mixed with a thorough knowledge of guest behavior. Jeremy Morgan, SVP of marketing and consumer insights, reveals the five tactics that are helping the company to gain a competitive edge in the burger marketplace.
A new interface will enable restaurant operators to integrate POS data with RTIconnect and access reports that show how sales data from the Maitre'D POS affects operations.
The Portola Hotel & Spa now offers the Polycom HDX 9000 System, featuring high definition video conferencing, Internet streaming and more.
Nearly 20 percent of the content featured on Great Wolf Lodge's new website is pulled from the company's Facebook and YouTube pages, and then streamed real-time to the site's over one million unique monthly website visitors.
Nearly two months after launching its TouchPad Tablet, Hewlett-Packard says that it will pull the plug as a result of significant market competition.
Tableside self-service ordering and payment solution provides patrons of the St. Louis sports bar with more control over their dining experience, resulting in increased satisfaction, higher server tips and increased per table revenue.
The paperless system which puts QR codes for city tourist attractions on travelers' smartphones is now available in New York City, Boston, Chicago and San Francisco.
ReServe Interactive's ReServe Q online restaurant reservation software also integrates with a restaurant's website and allows for embedding into third-party sites, e-mail promotions and social media outlets.
The addition of two Telepresence rooms, powered by AT&T, will help employees to make decisions faster and more efficiently.