Casual dining chain Ruby Tuesday has announced it will implement the MICROS Table Management Solution across the enterprise to improve the overall dining experience.
The First Hotel Avalon Goteborg has implemented a new system to forecast and optimize revenue across all segments and categories.
With the deadline looming to implement changes, ASI has published a report detailing the new set of requirements.
Planar's new WeatherBright Series delivers true outdoor performance with advanced engineering for the most demanding outdoor environments.
The Farm, an eco-restaurant in Dubai, trades paper menus for the uTouchMenu app on iPads.
Harnessing the power of guest surveys, the Hotel at Arundel Preserve has implemented the GUESTScope system from UniFocus to improve problem solving and service recovery.
A Delaware-based casino hotel has implemented Rainmaker revolution to maximize total customer value.
Bematech and QuikServe have partnered to present a less cost-prohibitive operations management solution.
ICE Guest Services Management Solution seeks to streamline guest services for hotel operators.
Cameron Mitchell's Ocean Prime Fine Dining has improved ticket times and eased service anxieties by implementing ConnectSmart Kitchen from QSR Automations.