Searching for insight into how the NCR/Radiant merger will impact the industry or how restaurateurs are leveraging biometrics and Managed Video as a Service to curb theft? HT recaps these stories and more in its monthly POS recap.
A new program allows smartphone users to access concession deals and special offers for 85 different stores and restaurants via Foursqure and Facebook Places.
Subway announces plans to roll out a global platform that will allow consumers to order meals from their phones for pick up at the nearest Subway restaurant.
Consumers have trouble believing that large companies are genuine in their sustainability efforts. A new report from Cornell provides insight to help reverse the backlash.
POS system allows servers to take orders and process payments directly in front of their customers, rather than visiting a busy, fixed workstation.
Loews Hotel is migrating to the Hotel Service Optimization System (HotSOS) from MTech, giving the hotel a comprehensive tool to manage service delivery, incident response and more.
The new partnership with Secure Source helps meet strong demand for data protection and encryption in Malaysia.
New York's Chatwal hotel has installed a guestroom television system that features interactive web-based apps and premium HD content.
Hospitality's love affair with tablets continues, as the past few months have ushered in a bevy of applications that are making printed menus obsolete for many.
The BullsEye Bar @ Black Angus Steakhouse, a new sports bar within existing Black Angus Steakhouses, is adding social entertainment gaming entertainment technology from NTN Buzztime.