HEADLINES

Tech that Raises Kitchen I.Q. and ROI

12/12/2013
Smart kitchen software is revolutionizing the way many restaurants do business. The latest solutions help to streamline front- to back-of-house operations while reducing costs and labor.

Speedy Innovators Take Risks and Succeed

12/12/2013
Restaurant operators and technology providers gathered at the 2013 Restaurant Executive Summit to share insights and growth strategies under the theme "Foodservice Innovation: The Fast Eat the Slow".

Tips on Navigating New POS Installs

12/12/2013
Advancements in point of sale technology are coming rapidly and restaurants are eager to take advantage of new capabilities. According to HT's Restaurant Technology Study, they earmark the largest portion of their IT budgets to POS. With so many new options, choosing the right solution and managing the rollout can be challenging. Heidi Nagy, general manager and Terry Connorton, business unit manager, for Spartan Computer Services, share insights into how to choose a POS provider and manage implementation

Top POS Stories from November

12/9/2013
Headline makers from November encompass all areas of the point of sale, but mobility is driving the path to purchase.
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2017 Multi-Unit Restaurant Technology Conference
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