HEADLINES

Build a Better App: 6 Tips

9/12/2011
What sets a good mobile application apart from the rest? Hotel executives share their advice for creating a better app, from customer research and developer selection advice all the way down to interface design.

Boy Meets Grill Meets Back-Office

9/12/2011
Bobby Flay's Bold Food replaces manual inventory management processes to help support growth plans for a number of its restaurant concepts.

Creative Sources of In-Room Revenue

9/12/2011
With profits from the in-room television and phone drying up, hotels are increasingly on the hunt for the next source of guestroom revenue. Here's how automated concierge systems, creative pricing, increased bandwidth and more can help to fill the gap.

A Brand New Wallet for a Brave New World

9/12/2011
In May, Google marked its official entrance into the NFC-payment space with the introduction of Google Wallet. HT takes an in-depth look at this mobile payment advancement and its potential benefit to restaurants. Plus, Robert Notte, VP of IT for Jamba Juice, reveals the details behind his company's Google Wallet pilot.
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