Smart kitchen software is revolutionizing the way many restaurants do business. The latest solutions help to streamline front- to back-of-house operations while reducing costs and labor.
Restaurant operators and technology providers gathered at the 2013 Restaurant Executive Summit to share insights and growth strategies under the theme "Foodservice Innovation: The Fast Eat the Slow".
Advancements in point of sale technology are coming rapidly and restaurants are eager to take advantage of new capabilities. According to HT's Restaurant Technology Study, they earmark the largest portion of their IT budgets to POS. With so many new options, choosing the right solution and managing the rollout can be challenging. Heidi Nagy, general manager and Terry Connorton, business unit manager, for Spartan Computer Services, share insights into how to choose a POS provider and manage implementation
SpeedLine Solutions has introduced graphical table service controls for full-service pizzerias and dine-in concepts that deliver.
Crown Hotels has selected a Newmarket International solution to help the business make better strategic decisions.
Hotel SCORES reports on online travel agencies and frequent guest programs.
Provider of revenue-enhancing solutions for the global hospitality market adds ROI reporting tool for multi-property portfolios.
Headline makers from November encompass all areas of the point of sale, but mobility is driving the path to purchase.
While Empathica's 2013 QSR Benchmark data reveals consumers rank taste, menu choice and location over price when choosing a QSR sandwich brand, value is still trailing.
The Keynote Lodging Performance Index reveals that the busy Thanksgiving week, saw several big brands experiencing more slowdowns and failures.