HEADLINES

Food Trucks as a New Revenue Stream?

10/14/2011
Data from the NRA reveals that food trucks have the potential to expand restaurants' operations and presence, as the majority of customers say that they would visit a food truck run by their favorite restaurant.

Temp Control at Half the Cost

10/14/2011
Guestroom energy management pilot helps one Hawthorne Suites location to garner 40 to 48 percent in energy savings without sacrificing guest comfort.

See it, Hear it, Time It

10/14/2011
From digital menu boards, to headphones, to timers, a variety of technologies are helping QSR operators to improve speed and service at the drive-thru. HT takes a look at some of the latest drive-thru technology advancements, and looks ahead at possible next-generation applications.

POS in the Cloud

10/14/2011
As more and more technologies are finding their way into the cloud, the point-of-sale is one that is not to be left behind. Industry experts, as well as operators who have taken the plunge, reveal what cloud-based POS systems are on their way to becoming the norm rather than the exception.

What's in your Website?

10/14/2011
As mobility pushes websites into the 3.0 generation, HT has best practices for showcasing your brand and converting customers.

Software Turns Loyalty Points Into Virtual Currency

10/13/2011
The ezRez product allows members of loyalty programs – such as mileage and hotel rewards programs – to use their point balances as virtual currency to pay for merchandise and services across the Internet.
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