HEADLINES

Analysts Point to Bright Spot for Restaurants

6/2/2011
Consumers are still willing to pay for meals out, and there is potentially less money to be saved by cooking at home if grocery prices keep rising, says KeyBanc analysts.

LodgeNet Revamps Guestroom Entertainment with VOD 2.0

6/1/2011
New offering aims to expand guest value proposition with tiered pricing, a broader range of content choices, and an improved user interface, all available in the earliest consumer content window for Hollywood movies.

Marriott Site Plans for 38% Cut in Guestroom Energy Use

6/1/2011
Marriott's Ann Arbor Hotel at Eagle Crest expects to significantly reduce guestroom energy consumption by installing a network that automatically adjusts the heating, ventilation and air conditioning of unoccupied rooms.

What Powers Mesa Grill, NOBU's Back Office?

6/1/2011
Award-winning chefs, such as Bobby Flay and Nobu Matsuhisa, are using Compeat's integrated back office and accounting solution to better control inventory and daily kitchen operations.
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