HEADLINES

Bytes to Measure Bites

6/10/2011
Coming federal regulations include a provision that creates a national, uniform nutrition-disclosure standard for restaurants. Firehouse Subs and Au Bon Pain discuss the technologies that are helping them pro-actively meet the new regulations.

Long-Term PCI Compliance: 6 Tips

6/10/2011
While hospitality operators have made significant strides in PCI compliance over the last few years, long-term compliance still poses a major challenge for many. HT taps PCI experts and operators to identify how ongoing cardholder security can be achieved via education, vendor partnerships, monitoring best practices and more.

Maximize Workforce Efficiency

6/10/2011
Employee productivity is at an all-time high as hospitality operators have been forced to do more with less over the past few years. Learn how Hyatt, Joe's Real BBQ and Wendy's of South Oregon are leveraging Web-based labor scheduling and communication tools to more effectively manage employees.

Inside the 2011 Hotel Visionaries

6/10/2011
Each year HT honors a select group of hoteliers that have demonstrated outstanding technological innovation. This year's Visionary Awards winners, including Royal Caribbean, Choice Hotels International, Morgans Hotel Group, and Galt House Hotel, discuss the innovations and collaborations that helped them to stand out from the pack.

Hotels Cite Advantages of Upgrading to RFID Locks

6/10/2011
The Hyatt Regency St. Louis at The Arch and the Comfort Inn Shady Grove cited the technological advantages of RFID locks, the system's affordable price, and customer service as the basis for their decision.
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2014 Restaurant Executive Summit
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