With Bring Your Own Device (BYOD) emerging as an option for mobile workplaces, the hospitality space today is facing a rash of security risks. VP of technology for Stout Street Hospitality, Jeffrey Stephen Parker, offers some best practices for operators looking to implement a BYOD policy.
Revenue managers have a decidedly difficult task in deciphering all the data that will lead to the best revpar possible. Modern technology is an invaluable tool in helping make this task less of a guessing game and more of a science. Several top properties' revenue managers talk about the solutions that they utilize to maximize rates and bookings.
NoshList CEO, Craig Walker, gives the inside scoop on a free waitlist solution that texts guests when their table is ready. The service helps restaurants quote better wait times, and provides a variety of detailed analytics.
The Aspen Meadows Resort has implemented the OPERA 9 Front Desk Mobile from Micros.
Republic Foods minimizes liability and risk of employee injury while enhancing food quality with automated oil management.
A monthly eMail campaign provides valuable content and offers to guests while generating loyalty and revenues for hotels and brands.
The PCI Security Standards Council has released its PCI DSS Cloud Computing Guidelines.
Executives from Tasti D-Lite offer insights into the importance of harnessing feedback and praise from social media channels to expand business in this excerpt from The Tasti D-Lite Way.
Comprehensive solution includes new features, enhanced functionality and integration between front-of-house to back-of-house ops.
Global Gaming Solutions has selected the cloud-based MICROS Simphony for Remington Park.