HEADLINES

5 Must-Haves for Next-Gen Catering

12/11/2014
As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers. HT shares five key elements that operators should consider as must-haves for catering technologies.

Marketing, Operations and Technology Collide at Restaurant Executive Summit

12/11/2014
The 10th installment of the Restaurant Executive Summit put a laser focus on how to improve connections not only with guests, but with staff as well. Crafted under the theme of "Feeding Consumers with a #Digital @ppetite," the Summit armed attendees with truly actionable strategies over the course of three days of networking and educational sessions and workshops.

POS Software Trend Report 2015

12/11/2014
In this annual report, Hospitality Technology investigates the trends and business drivers that are shaping the point of sale landscape. By querying the vendor community, HT recaps the latest innovations, reveals forward-looking plans for technology offerings in 2015, and gleans insights into what trends these suppliers impacting the POS. Also included are the results of the POS Software Reader Survey, where operators reveal plans for investment and features they are looking for in upgrades. Overwhelmingly, both operators and vendors agree the POS has been forever changed by the emergence of new mobile payment methods and the call for greater security – particularly as it relates to the EMV liability shift.
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2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum