HEADLINES

5 Ways to Make Workforce Tech Work for You

5/6/2014
It's no mystery that in the hospitality industry, having a reliable staff that provides excellent customer service is essential for success. With payroll and benefits often being one of largest expenses for a hotel or restaurant, operators want to make sure that they are getting a good return on human resource investments. Here are five ways that a workforce management system can help owners and operators make effective staffing decisions while keeping costs under control.

Miller's Ale House Reduces Food Waste and Increases Consistency

5/6/2014
When Miller's Ale House's corporate management realized that the current system of managing data in various Excel spreadsheets was no longer working, they began looking for a new solution. Now the restaurant makes smarter decisions across 68 locations with CrunchTime's web-based enterprise platform. (Sponsored)  

MURTEC 2014 Recap: Restaurants on Road to 3.0 Innovation

5/6/2014
The 19th annual MURTEC boasted a record number of 630+ food service and technology executives on site to meet for three days of valuable networking and idea sharing. This year's program was built around the 3.0 concept: "Restaurants 3.0: Keeping Pace with Rapid Innovation." Here HT recaps just a few of the many highlights from MURTEC 2014.
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2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference