HEADLINES

Hotel Visionary Awards 2013

6/6/2013
This past April, Hospitality Technology magazine announced the winners of the Hotel Visionary Awards at the annual Hotel Technology Forum. The 2013 awards were presented to four forward-thinking hotels in two categories: Infrastructure Innovator and Guest-Facing Innovator. The 2013 honorees are: Hyatt Hotels, Choice Hotels International, Conrad Hotels & Resorts and Red Roof Inn. The executives behind the innovative initiatives share their stories.

What's Holding Back Restaurant IT

6/6/2013
In an industry where the status quo for technology lags behind retail counterparts, it's difficult for individual CIOs to make a case for more funding. But insufficient budgets are a symptom, and not necessarily the cause. Daniel Houden, CEO of Task Retail, talks about the responsibility that IT suppliers and restaurants share in changing industry-wide attitudes about innovation.

Protecting an Investment: Kitchen Systems

6/3/2013
When it comes to kitchen systems, efficiency and dependability are key in order to provide the best quality and timely service. If a piece of equipment in the kitchen goes down, time is of the essence. On the Border ensures up-time across 100+ locations with Spartan Computer Services.

Finding Dollars in Data

6/3/2013
Operators are using the latest business intelligence systems to dig into data and make business decisions that increase the bottom line. The point-of-sale and back-office solutions capture much of this data, and with the right business intelligence (BI) technology to slice and dice it into a usable format, restaurant operators can gain a great deal of insight into the operations of their company.
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2015 Restaurant Executive Summit