Tortal and Bojangles' Restaurants to partner on online training program.
PeerAir Pico Broadcaster uses over-the-air broadcasting over white open space channels to surpass WiFi solutions.
When it comes to kitchen systems, efficiency and dependability are key in order to provide the best quality and timely service. If a piece of equipment in the kitchen goes down, time is of the essence. On the Border ensures up-time across 100+ locations with Spartan Computer Services.
Operators are using the latest business intelligence systems to dig into data and make business decisions that increase the bottom line. The point-of-sale and back-office solutions capture much of this data, and with the right business intelligence (BI) technology to slice and dice it into a usable format, restaurant operators can gain a great deal of insight into the operations of their company.
The point-of-sale dominates headlines in May with cloud-based and mobile rollouts plus reports on POS priorities.
The National Restaurant Association believes the proposed settlement could have detrimental impacts on a very tenuous emerging mobile payments market.
Recent Cornell study examines restaurant social media practices.
Not Your Average Joe's restaurant chain reduces overhead with eMonitor energy and asset management system.
Wet n Wild Las Vegas selects InfoGenesis POS by Agilysys to enhance efficiency and guest service.
Brink Software introduces new service that allows customers to use QR Codes to order off in-restaurant menus or to use their smartphone for take-out or in-store ordering and payment.