Tech that Raises Kitchen I.Q. and ROI

Smart kitchen software is revolutionizing the way many restaurants do business. The latest solutions help to streamline front- to back-of-house operations while reducing costs and labor.

Saving TVs from Becoming a Casualty of the Mobile Boom

Hoteliers find fresh ways to utilize guest room televisions to make them useful for a content-carrying public. The next generation of guest room TVs is focused on enhancing the entertainment that the guest already owns.

Speedy Innovators Take Risks and Succeed

Restaurant operators and technology providers gathered at the 2013 Restaurant Executive Summit to share insights and growth strategies under the theme "Foodservice Innovation: The Fast Eat the Slow".

Integrated Point of Sale Brings Peak Performance to Vail Resorts

Sprawling ski resort turns to Agilysys and Toshiba for a POS solution that delivers a service advantage in a demanding environment. Technology is helping Vail manage its diversity and growth, in particular through the use of a single, integrated point-of-sale (POS) system that allows the company to easily bring new properties online while still offering uninterrupted service to guests.

Tips on Navigating New POS Installs

Advancements in point of sale technology are coming rapidly and restaurants are eager to take advantage of new capabilities. According to HT's Restaurant Technology Study, they earmark the largest portion of their IT budgets to POS. With so many new options, choosing the right solution and managing the rollout can be challenging. Heidi Nagy, general manager and Terry Connorton, business unit manager, for Spartan Computer Services, share insights into how to choose a POS provider and manage implementation

Top POS Stories from November

Headline makers from November encompass all areas of the point of sale, but mobility is driving the path to purchase.
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2016 Multi-Unit Restaurant Technology Conference
2016 Hotel Technology Forum