HEADLINES

How Hotels are Mobilizing Staff

2/17/2015
Many hotel operators are equipping staff with mobile devices, allowing them to perform duties from anywhere on the property. Whether it's smartphones or tablets, company-owned or BYOD, many operations are being performed on the go. From mobile work orders to on-the-fly guest satisfaction, hotels share details about how they’re using mobile to boost operations.
 

Online Ordering Makes the Move to Mobile

2/17/2015
The growth of online ordering in the restaurant industry has been explosive as more and more operators are offering the option in order to remain competitive and meet the needs of today's tech savvy customers. Now online ordering is going mobile and growing at an even faster rate. From responsive websites to mobile apps, mobile ordering helps restaurants increase the bottom line and offer more convenience to customers.

2015 Industry Outlook

2/17/2015
HT's editorial advisory board puts a frame around the buzz-worthy technology making waves in their hotels and restaurants and offers their picks for most-promising technology.

MURTEC® Hits 20-Year Milestone

2/17/2015
MURTEC celebrates 20th anniversary with high-energy speakers, engaging educational sessions and invaluable networking opportunities.

Scott Stratten to Keynote MURTEC®

2/16/2015
High-energy opening session to shed light on common service mistakes and missed opportunities and shake up how operators look to engage with guests.
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LIVE EVENTS

2015 Hotel Technology Forum
2015 Restaurant Executive Summit