Sneak Peak at MURTEC: What's in Store for Full-Service Restaurants

| March 11, 2014

As we get ready for MURTEC 2014 next week, check out this video from Workshop Session leader Chris Demery, GVP, IT Strategy, Applications & International IT, for Bloomin' Brands, Inc. Demery is co-hosting a workshop session, “Interactive Roundtable for Full-Service Restaurants,” with Steve Brooks, Director of IT and Purchasing, Tumbleweed Tex Mex Grill & Margarita Bar. Together, Demery and Brooks will lead full-service restaurant executives through a fun, “Three-by-Three” discussion, covering three hot topics in three discussion rounds.

Other workshops available at MURTEC will focus on both the quick-service and fast casual restaurant segments. All workshops are open to registered MURTEC attendees who are restaurant operators. For more information on MURTEC 2014 or to register, visit

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