Whitepaper default image

Reduce Risk of Food Borne Illness & Cut Labor with One New Solution

3/4/2013
PAR chief technology officer, Scott Langdoc, talks about the implications of the FSMA on the restaurant industry. He describes the new technology that PAR has developed to help restaurants improve food safety with a three-pronged food safety management system.
X
This ad will auto-close in 10 seconds