New Module Brings Restaurant Clients More Critical Analysis and Cost Savings

| November 07, 2013

The Benchmarking module from Ctuit allows the comparison of a restaurant location(s) key metrics to a control group of “ghost” locations which has been defined by the site admin. Analyzing these metrics can help quickly identify variances and identify areas of opportunity. Restaurants using Ctuit’s Benchmarking module can also track check averages and specific menu items in individual or regional locations vs. other anonymous locations. This module also allows users to compare comps, promos, voids, check and guest averages, labor dollars and percentages in addition to other metrics.
 
Ctuit RADAR provides a complete above-store and analytical reporting tool that gives restaurant managers, owners, and operators deep insight and control to quickly identify trends and manage operations. Other optional modules include GL sales (a financial module with integrations into the clients accounting solution), Accounts Payable, Inventory, Recipes, Event Management, Labor Scheduling, Payroll Exports and Special Pay (labor laws monitoring).

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