Welcome, Guest |   Sign In   |   Register  
 
Print Email Page RSS Feeds

Posted Date: 8/27/2012

Burger Chain Streamlines Ordering Process with Online and Mobile Capabilities

Fatburger has enhanced its online and mobile capabilities with the launch of the OLO, ordering platform. Created for the iconic better burger chain, Fatburger, enables everyone, from Hollywood celebrities to regular Joe’s, to order up small, medium, large, XXL or XXXL Fatburgers, topped with Fatburger’s iconic and unique selection of add-ons (i.e. egg, bacon, chili, cheese, guacamole, etc.), all from the convenience of their computer or mobile phone.  Better yet, online users can Skip The Line at Fatburger locations. 
 
With this year marking Fatburger’s 60th anniversary, the iconic Los Angeles burger brand made a decision to improve its fans’ online experience.  Fatburger’s new website offers users a rejuvenated look and feel with increased functionality and better accessibility from mobile devices.  The OLO platform allows customers, on-the-go, to easily view and order from the restaurant’s full menu, repeat previous or saved favorite orders, pay securely via credit card, and confirm a time and date of pick-up. Even better, when fans order online they can collect their orders without waiting in line.
  
OLO’s platform allows fans to order from anywhere, via the Internet, computer or on a mobile device. Fans simply type in their address, or zip code, at www.fatburgertogo.com and follow the easy steps to order up “the best burger in town.” Additional menu offerings include real hand-scooped ice cream milkshakes, skinny or fat fries, homemade onion rings, chicken sandwiches, veggie burgers and turkey burgers. Customers have already embraced the enhanced technology; sales through mobile and online ordering picked up nearly 30 percent in the first month with the new platform.
 
Though the new www.fatburgertogo.com service was designed specifically for Fatburger customers, dozens of other marquis restaurant brands use OLO’s mobile and online ordering platform. The self-service ordering platform links directly to each restaurant’s point of sale system, so customers can trust their orders will be accurate and ready upon their arrival to the store.
 

Rate this Content (5 Being the Best)
12345
Current rating: 2 (1 ratings)
 


Profiling the Restaurant of the Future Profiling the Restaurant of the Future
4/24/2013
The restaurant industry is rapidly changing as consumers have unprecedented abilities to drive their engagement with quick service and casual restaurants. Find out what technologies will give restaurants a competitive advantage in this future-looking whitepaper.



Download Now

4th Annual Shopper Experience Study: Rise of the Individual Shopper 4th Annual Shopper Experience Study: Rise of the Individual Shopper
6/10/2013
This annual survey of 2,500 consumers provides key insights on shopper preferences. Download the 4th Annual RIS/Cognizant Shopper Experience Study to learn how the retailing paradigm has shifted from serving many customers to serving each individual shopper.
Download Now

Building Flexible and Functional Kitchens: Technology to Drive Quality, Labor, Speed
10/23/2012 2:00:00 PM (EST)
Moderator:
>>Dorothy Creamer,Managing Editor, Hospitality Technology

Panelist:
>>Alex Birnbaum, Vice President of Information Technologies, CraftWorks
>>Michael Lukianoff, Principal Founder, Czar Metrics
>>Brian Wayne, Product Manager, QSR,
View On Demand


MEDIA KIT | EDITORIAL CALENDAR | PRIVACY STATEMENT | TERMS & CONDITIONS | CONTACT US
All materials on this site Copyright Edgell Communications. All rights reserved.