Arooga's Partners with RizePoint for Food Safety Compliance Management
Arooga’s Grille House & Sports Bar announced it selected RizePoint, a provider of enterprise compliance software, to ensure food safety and uphold brand standards for its 13 current restaurants and for all future Arooga’s locations.
“Our guests are our top priority, and taking extra steps to make sure that we are delivering a consistent and quality product was an easy decision,” said Gary Huether, Jr., Arooga’s president and co-founder. “We selected RizePoint because it was important to us to align strategically with a partner who sets the industry standard for foodservice quality.”
Arooga’s is the latest client to launch RizePoint for food safety reporting.
A consistent experience creates customer loyalty. With RizePoint, Arooga’s can ensure that the food safety protocols, environmental initiatives, menus, and restaurant layouts are uniform for all of its current and future restaurants.
Arooga’s will deploy RizePoint’s Mobile Auditor to collect audit data from tablets and mobile devices, on or offline. RizePoint’s Management Dashboard then consolidates, analyzes, and serves audit data with one click, providing Arooga’s users with real-time information. RizePoint’s software alerts relevant stakeholders of any food safety or operational violations and streamlines immediate corrective action plans.
RizePoint’s mobile and cloud-based software help organizations improve the quality, safety, and sustainability of their products, services, and facilities and its software is used by 5 of the top 8 hospitality brands and 5 of the top 8 foodservice brands. RizePoint serves more than 387,000 users in 120 countries and territories, speaking 40 languages, including 105,000 foodservice restaurants, 27,000 hotels and resort properties and 13,000 grocery and retail stores.
Since opening its first restaurant in Harrisburg, PA in 2008, Arooga’s has strived to offer its guests the ultimate sports bar experience by offering the latest trends in technology and service, and has also paved the way for sports bars everywhere to offer guests healthy dining alternatives by sourcing clean ingredients that are free of antibiotics and hormones, and in many cases certified organic. Arooga’s currently has three franchise locations in operation, with locations in New Jersey, Florida, and Massachusetts currently under construction.
“Our guests are our top priority, and taking extra steps to make sure that we are delivering a consistent and quality product was an easy decision,” said Gary Huether, Jr., Arooga’s president and co-founder. “We selected RizePoint because it was important to us to align strategically with a partner who sets the industry standard for foodservice quality.”
Arooga’s is the latest client to launch RizePoint for food safety reporting.
A consistent experience creates customer loyalty. With RizePoint, Arooga’s can ensure that the food safety protocols, environmental initiatives, menus, and restaurant layouts are uniform for all of its current and future restaurants.
Arooga’s will deploy RizePoint’s Mobile Auditor to collect audit data from tablets and mobile devices, on or offline. RizePoint’s Management Dashboard then consolidates, analyzes, and serves audit data with one click, providing Arooga’s users with real-time information. RizePoint’s software alerts relevant stakeholders of any food safety or operational violations and streamlines immediate corrective action plans.
RizePoint’s mobile and cloud-based software help organizations improve the quality, safety, and sustainability of their products, services, and facilities and its software is used by 5 of the top 8 hospitality brands and 5 of the top 8 foodservice brands. RizePoint serves more than 387,000 users in 120 countries and territories, speaking 40 languages, including 105,000 foodservice restaurants, 27,000 hotels and resort properties and 13,000 grocery and retail stores.
Since opening its first restaurant in Harrisburg, PA in 2008, Arooga’s has strived to offer its guests the ultimate sports bar experience by offering the latest trends in technology and service, and has also paved the way for sports bars everywhere to offer guests healthy dining alternatives by sourcing clean ingredients that are free of antibiotics and hormones, and in many cases certified organic. Arooga’s currently has three franchise locations in operation, with locations in New Jersey, Florida, and Massachusetts currently under construction.