Gourmet quick service café speeds service, improves access to data and streamlines operations with Leaf, a tablet-based point of sale.
The growth of online ordering in the restaurant industry has been explosive as more and more operators are offering the option in order to remain competitive and meet the needs of today's tech savvy customers. Now online ordering is going mobile and growing at an even faster rate. From responsive websites to mobile apps, mobile ordering helps restaurants increase the bottom line and offer more convenience to customers.
A new year means a time to identify new goals. Investigating the areas of most interest in hospitality reveals that focus on payments is reaching a fever-pitch, with the emergence of more mobile payment options. Also trending up is location-based technology but the one common denominator is mobility.
HT's editorial advisory board puts a frame around the buzz-worthy technology making waves in their hotels and restaurants and offers their picks for most-promising technology.
Gemalto reveals that data breaches increased to 1 billion data records compromised, with cybercriminals targeting identity theft as top breach category.
Acquisition expands customer categories and accelerates roll-out of new on-demand services.
Download this short report to explore and understand how hospitality companies are way ahead of their retail brethren in terms of in-location contextual engagement, their key investment areas, capabilities and challenges. Sponsored.
Five key technology trends shaping restaurant operations in the year ahead.
IBM's open cloud platform helps Marriott anticipate and exceed traveler expectations.
Owners of the ApartHotel mixed-use building advocate Hotelogix's direct channel manager for simplifying online distribution.