Dallas-based Smokey John's, forgoes manual tracking with an iPad-based point of sale roll-out.
Mobility, loyalty, guest experience and point of sale innovations major business drivers at 2014 National Restaurant Show.
Enhancements provide a centralized way to identify customers and initiate on-going, one-to-one communications crucial to driving business.
For U.K. consumers nearly one third of all online consumption is on mobile devices.
Revolutionized platform from Como offers new features and integrations that allow restaurants to connect with diners' mobile lifestyle and expand digital offerings like never before.
Online ordering is generating billions of dollars for restaurant chains.
New Orleans restaurants recognized by National Restaurant Association for streamlining service and improving guest security with RAIL Payment Platform.
A network overhaul cuts costs for the Tanoa Hotel Group, operating nine hotels and lodges across the South Pacific with 11 properties, more than 750 rooms and 600 staff.
Broad portfolio of Samsung technology helps restaurants set themselves apart from the competition with new options for guest entertainment, interactivity and efficiency.
MICROS debuts new MICROS mTablet E-Series and the MICROS Engagement Feature at the National Restaurant Association Show in Chicago.