NETWORKING

What's New in POS Hardware for 2014

9/5/2014
With 33 percent of restaurant technology budgets allotted for the point-of-sale, operators expect and demand much from new technology. As expectations continue to rise beyond durability and efficiency, vendors are introducing new hardware to meet demands for mobility, security and integration. This roundup of the latest releases from point-of-sale hardware vendors address the restaurant industry's desire for flexible solutions.

Unlocking Service & Satisfaction Potential

9/5/2014
As mobile keys continue to gain ground, hoteliers are engaging further functionalities of locking technologies to streamline and personalize customer service. In addition to line-busting capabilities, the latest generation of locks can provide hoteliers with valuable insights and provide competitive advantage.

How Hospitality Must Rise Above the POS

9/5/2014
As the restaurant industry continues to struggle with POS integration, perhaps operators should look to the hotel space where some progress has been made in integration between multiple systems. The next generation of point of sale must address the latest technology capabilities in addition to providing the data that will help restaurants be truly competitive.
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2015 Restaurant Technology Study

3/6/2015
The 17th annual Restaurant Technology Study reveals the latest technology trends that are impacting the food service industry. The report covers a comprehensive range of topics including: technology budgets and spending allocations across a variety of projects; IT decision-making strategies; and top tech challenges. New this year, check out what made the "Top 10 Most Important Technologies" list for 2015. Sponsored.

LIVE EVENTS

2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum
2015 Restaurant Executive Summit