Alabama bar with no kitchen uses kiosks to connect customers with neighboring restaurant for food delivery service.
BHC's deployment of 200 Meraki APs across 13 sites took hundreds of hours less than other network installations.
Research shows little progress planned for future advancement within hotel technology.
Restaurant chains can easily manage a master menu with local variations across multiple units and regions.
Trendy Amsterdam hot spot trusts dormakaba's quantum RFID guest electronic door lock system.
ShopKeep to integrate its POS software with First Data’s Clover platform.
HTNG details four specific areas where cooperative efforts will be a focus in the year ahead.
Pieology positions itself for rapid growth with cloud-based POS rollout.
Enabling CIOs to become more effective leaders requires that executives are invested in the overall goals of the company. This sentiment is echoed in Hospitality Technology’s annual Industry Outlook, where the editorial advisory board weighs in on objectives and predictions for the year ahead. HT's editor, Dorothy Creamer, highlights a few skills advisory board members identified as important for technology leaders.
HT’s Advisory Board reveals top technology priorities as well as insights on what will impact hotels and restaurants in the year ahead.