Learn how Buffalo Wild Wings was able to achieve a 97% yield through the use of a draft beer monitoring platform that compares exact ounces of beer poured with the number of 'rings" on the restaurant's POS system in real-time.
A live poll conducted during Hospitality Technology's 2010 Restaurant Executive Summit reveals restaurant operators' top initiatives and strategies for 2011.
Is the tide finally turning for tableside ordering and payment technology in the United States? Learn why menu labeling and form factor are helping to drive tableside POS acceptance.
The Cannery Casino and Hotel expects that the technology will make it easier to adjust the floor to keep up with guest expectations by delivering the games that they're looking for.
The dashboard integrates in-room electronic systems and status including occupancy, locks, safes, lighting, energy management and more.
iPass study findings illuminate how hotels may lose repeat business with poor Wi-Fi service, whether it is paid or free.
The new solution offers anywhere, anytime cloud-based batch management, advanced tokenization and point-to-point encryption.
USA Today reports that a third party was able to get past McDonald's security measures and see into a database of its customer information that included e-mail, phone numbers, addresses and more.
What must hotels do to meet their guests’ Internet bandwidth needs? InterContinental Hotels Group’s VP of global technology for the Americas talks bandwidth management, security and more.
Hypercom's new M5000 is an in-hand mobile payment system with a vibrant 3.5" color icon-capable touch screen display that enables new ways to interact with the cardholder.