The BarMaster is an alcohol beverage management, inventory control and loss prevention system that enables total tracking of every ounce of alcohol from top shelf, to stockroom to the POS for bars, nightclubs, restaurants, hotels, casinos and sports venues.
Officials of The Westin Bonaventure Hotel & Suites announced that the hotel's four restaurants and its valet parking operations may have suffered a data security breach between April 2009 and December 2009.
MURTEC 2010 kicks off tomorrow in Las Vegas and promises to offer its audience of more than 200 restaurant professionals a powerful lineup of high-profile executives and more.
ThreatRadar is a new add-on to Imperva's Web Application Firewall that provides automated, reputation-based defense against large scale industrialized cyber attacks.
MerchantWARE Mobile adds new mobile payment processing applications for the Google Android and Windows Mobile platforms to its already established iPhone/iPod touch and Blackberry offerings.
In late January 2010, Wyndham Hotels & Resorts discovered that unauthorized intrusions into the computer systems of certain Wyndham brand-franchised and managed hotels resulted in the unauthorized acquisition of customer names and payment card information.
Using the Omni Chicago Hotel's new ORION system, guests can now utilize a variety of services, from ordering fresh made soup and salad to valet and housekeeping requests, with just a few clicks.
Thanks to spill over from military and government agencies, video surveillance systems in hospitality are becoming more and more sophisticated through the integration of analytic applications that turn traditional video into uber intelligence gathers.
According to the 2010 Global Security Report, hospitality data breaches accounted for a whopping 38% of all breaches investigated by Trustwave SpiderLabs; software-based point of sale systems were identified as the most frequently breached area across all of the industries involved in the study.
What's the best way to create a converged wireless infrastructure? Hotels weigh the pros and cons of rip-and-replace versus reuse and recycle. At the end of the day, though, does it all come down to balancing budgets against customers' needs?