Hotel Technology Next Generation has released three new technical specifications that provide standardized interfaces that connect the PMS with other hotel systems to guest-room devices, allow hotels to deliver rich descriptive content to distribution channels and websites, and support improved security for credit card processing.
The Dairy Queen franchisee, Roundtable, maintains PCI compliance through several layers of defense. The key component of its store level infrastructure is handled by SecureConnect, which provides a secure, multi-site Virtual Private Network (VPN) for Roundtable's locations.
Thailand's Grand Millennium Sukhumvit has recently completed the installation of VingCard's Signature RFID contactless electronic door locks with NFC cell phone compatibility.
The new release helps restaurants serve customers more efficiently during rushes by providing automatic updates to quoted delivery/ready times based on kitchen production.
A recent partnership between Merchant Warehouse and PointOS brings additional benefits to small business owners by providing a credit card processing application for PointOS Professional, the flagship product for PointOS.
BHI has enhanced its SecureConnect services to improve PCI compliance solutions and security for quick service restaurant operators.
From computer controlled hotel rooms to remote drive-thru ordering centers and everything in between, new technology is hot. So why have many operators been so slow to jump on the technology bandwagon? Phil Mott, assistant professor at Kendall College's School of Hospitality Management, offers three common reasons.
Incentient is launching a wireless handheld device that enables restaurant guests to search for wine by price, grape, year, country, region and more right at the table.
Cape Sienna Resort's VingCard Signature RFID door locks allow for contactless guestroom entry, are compatible with next-generation NFC cell phones, and offer additional green benefits.
AURES now offers WÃ©o by POSLIGNE, a mobile solution for catering and hospitality that allows staff to take orders remotely.