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Growth & Innovation in the Cloud: La Quinta's Centralization Roadmap

5/11/2010
Over the past few years, La Quinta Inns & Suites has gone through a significant transition, modernizing its technology footprint using cloud computing and strategic partnerships with several best-of-breed IT services providers. Vivek Shaiva, CIO for La Quinta, shares the story behind his company's strategy for centralizing its IT systems, as well as some of their significant results.

Papa John's Surpasses $2 Billion in Online Sales

5/4/2010
Papa John's online sales have grown exponentially since 2001, with online sales on average growing more than 50 percent each year through 2007 and steadily rising every year since.

Cloudy, with a Chance of Widespread Adoption

5/4/2010
Cloud computing has been a buzz word for the past year or more, but what does it really mean to the hospitality industry? HT reveals how operators are leveraging it keep costs down, drive loyalty and become more agile in executing business strategies.

CityCenter's Gamble on In-room Innovation Pays Off

5/4/2010
For CityCenter's 4,004-room ARIA Resort & Casino and Mandarin Oriental hotel, the opportunity to implement the most cutting-edge in-room technologies is paying off through the generation of guest loyalty and cost savings.

From Outsourced Megabits to Internal Manpower

5/4/2010
In an exclusive interview with HT, Chipotle Mexican Grill's director of IT, Frank Daidone, and executive director of IT & training, Joel Chrisman, share the story behind their company's migration from outsourced to in-house tech support, along with some of the significant wins that have resulted from its internal structure.

Industry Q&A: An Open Source POS?

5/4/2010
A panel of restaurant operators shares their thoughts on the benefits and challenges of using open source software, as well as whether or not they think this technology has the potential to grab a share of the restaurant POS market.
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Removing Friction from EMV

4/29/2016
HT talks to industry experts to present step-by-step guidance for hotels and restaurants making the switch to EMV.