Workers' new payment-tracking application reminds hotels and restaurants that accurate labor management is a top priority.
What sets a good mobile application apart from the rest? Hotel executives share their advice for creating a better app, from customer research and developer selection advice all the way down to interface design.
In May, Google marked its official entrance into the NFC-payment space with the introduction of Google Wallet. HT takes an in-depth look at this mobile payment advancement and its potential benefit to restaurants. Plus, Robert Notte, VP of IT for Jamba Juice, reveals the details behind his company's Google Wallet pilot.
The corporation plans to extend the solution, which is currently being used to reduce unauthorized discounts and overrides, to its time and attendance system to eliminate buddy-punching and payroll fraud.
The acquisition is expected to open the door for Google to capitalize on the $140 billion that small businesses spend on local advertising.
By moving from the satellite to the cloud, Acentic will be able to offer a faster and more reliable method of distribution of HD movies and content, with no geographical boundaries.
This month's POS recap covers the latest mobile POS releases, how one St. Louis sports bar was able to increase per table revenue by 10 percent, and eight other can't miss stories.
Excerpts from more than 25,000 Zagat reviews will now be featured prominently on Urbanspoon, giving users even more rich content about local restaurants.
The new mobile application takes a different approach to restaurant recommendations by offering results based on the learned likes and dislikes of each individual, as well as his or her friends.
A uniform tracking and distribution that utilizes RFID is expected to increase efficiency and save staff time.