NETWORKING

Turtle Jack's Implements POS Solution Across 12 Locations

10/15/2008
Turtle Jack's selects Maitre'D by Posera in an effort to impose superior cost controls across its 12 restaurants. In addition to using the POS' inventory feature, Turtle Jack's also uses the labor management, electronic funds transfer and accounts receivable solutions.

Union Square Streamlines Employee Training

10/9/2008
With nearly a dozen restaurants in their portfolio, the Union Square Hospitality Group was in need of a training solution for their accountants and controllers that is as individual as each of their locations. That's when management threw out their traditional handbooks and embraced wikis.

Wynnovation

10/9/2008
Wyndham Hotel Group is ushering in an era of innovation that focuses on next-gen guest room technologies, sustainability, and connectivity for its guests. In this exclusive interview, HT sits down with senior level executives to discuss the company's deliberate strategy for tying IT development to revenue goals, and the 1,000 page document that paved the way. Also go inside the Wyndham guest room for a look at some of the proprietary solutions that are already boosting guest satisfaction, and a preview of what's still to come.

Hotels Lock it Up

10/9/2008
As the demand for locking solutions that offer a higher level of security and usability increase, vendors are responding with next-generation solutions that are both easy to use and aesthetically pleasing. Contactless RFID and NFC cell phone compatibility are the newest in locking offerings.
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2014 Customer Engagement Technology Study

8/6/2014
Today's consumer has become dependent on technology to communicate and the hospitality industry has found itself forced to adapt to these increasing demands for constant and customized interaction. They're accustomed to a digital lifestyle — always connected to family, friends, work, and a world full of information. For the third year, Hospitality Technology (HT) has partnered with leading Universities to produce the Customer Engagement Technology Study. Through surveying hotel and restaurant executives, HT is able to chronicle the trends associated with customer engagement technologies (CETs) — including installation rates and the nuances of their use — to help hospitality providers make smart technology choices. The results of this research are segmented into two distinct reports for the hotel and restaurant industries. The analysis includes current installation rates (2014) and compares them to 2013 rates to show year-over-year growth. Additional insights include: implementation plans for 2015; contextual details on CETs, for example, what features are available on their mobile websites and mobile apps, how they're managing social media, and how they measure the return on their investments.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference