NETWORKING

POS Software 2011

12/20/2010
Hospitality Technology surveys more than 300 foodservice and lodging executives to pinpoint the platform innovations that matter most to them, as well as their 2011 POS purchasing plans. Meanwhile, POS vendors recap their biggest software innovations from 2010, and offer a sneak peak at the technologies and big-picture trends that are expected to make waves in the year ahead.

Hyatt's CIO on Cloud Computing

12/20/2010
In this exclusive Q&A, Mike Blake, CIO for Hyatt Hotels & Resorts, reveals cloud technology's role in helping streamline communications for its 40,000 "deskless" workers, plus gives insights into the company's overall technology strategy.

PCI 2.0: What's Changed

12/20/2010
Version 2.0 of the Data Security Standards does not introduce any major new requirements, but it does offer a hefty dose of needed clarification. Learn what's new.

I.T. Integration: Embraced by Some, Stalled by Others

12/20/2010
For several years, hoteliers and technology vendors alike have been working toward a more integrated world when it comes to their technology systems. HT talks to hotel operators and Hotel Technology Next Generation (HTNG) to determine their biggest integration hurdles and what is being done to overcome them.

Buffalo Wild Wings Realigns Derailed Keg Counts

12/20/2010
Learn how Buffalo Wild Wings was able to achieve a 97% yield through the use of a draft beer monitoring platform that compares exact ounces of beer poured with the number of 'rings" on the restaurant's POS system in real-time.

Tipping Point for Tableside

12/20/2010
Is the tide finally turning for tableside ordering and payment technology in the United States? Learn why menu labeling and form factor are helping to drive tableside POS acceptance.
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