Should establishments in the food industry offer free Wi-Fi to their customers, just like napkins and condiments, or should there be a charge? This was the focus of a recent topic table discussion at MURTEC. Restaurant executives weigh in.
Responding to both consumer demand and competitive market research, Boston Market recently rolled out a guest-facing WiFi network across its 450+ locations. Based on that rollout, the networking team at Boston Market offers these practical tips for other restaurants.
OpenWays offers five tips on how mobile key implementation can offer an environmentally friendly program that improves the bottom line, enhances sustainability programs and appeals to millennial travelers.
Onyx Payments renews Shangri-La International Hotel Management Ltd. for global hotel payment processing services.
New mobile app includes digital tipping, digital receipts, streamlined user experience and "Shake to Pay" functionality.
According to a new Magnani Caruso Dutton study reveals the importance of mobile features.
Demands on hotels' cellular networks are greater than ever as guests expect consistent service for their multiple mobile devices. Offering superior cellular service for guests has emerged as a value-add opportunity for some hotels.
FoodTec Solutions launches DeliveryIQ mobile app for consumers and Restaurants.
HT unveils the 2014 Industry Outlook, an annual check-in with our Advisory Board on the top tech and trends impacting their hotels and restaurants, right now. The Board answers HT's questions about technology that's got potential, and technology that's falling flat. Plus they share details on the projects topping their own to-do lists.
HT examines how the introduction of innovations meant to offer efficiencies, ultimately transforms the status quo.