MOBILITY

Restaurants Discuss Wi-Fi Access Models at MURTEC

3/31/2014
Should establishments in the food industry offer free Wi-Fi to their customers, just like napkins and condiments, or should there be a charge? This was the focus of a recent topic table discussion at MURTEC. Restaurant executives weigh in.

Boston Market's Practical Tips for a WiFi Roll-Out

3/30/2014
Responding to both consumer demand and competitive market research, Boston Market recently rolled out a guest-facing WiFi network across its 450+ locations. Based on that rollout, the networking team at Boston Market offers these practical tips for other restaurants.

Breaking Through Cell Barriers

3/4/2014
Demands on hotels' cellular networks are greater than ever as guests expect consistent service for their multiple mobile devices. Offering superior cellular service for guests has emerged as a value-add opportunity for some hotels.

2014 Industry Outlook

2/15/2014
HT unveils the 2014 Industry Outlook, an annual check-in with our Advisory Board on the top tech and trends impacting their hotels and restaurants, right now. The Board answers HT's questions about technology that's got potential, and technology that's falling flat. Plus they share details on the projects topping their own to-do lists.

The Buzz for 2014

2/12/2014
HT examines how the introduction of innovations meant to offer efficiencies, ultimately transforms the status quo.
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Removing Friction from EMV

4/29/2016
HT talks to industry experts to present step-by-step guidance for hotels and restaurants making the switch to EMV.