| In This Issue|
| Magazine Sections|
|Billions of Chickens Sold|
Author: ABIGAIL A. LORDEN
Outsourced IT, global growth and a franchising strategy pave the way.
|Go Big Green |
Author: Abagail A. Lorden
Not since April 22, 1970, when 20 million Americans took to the streets to protest for a cleaner environment has "going green" be so en vogue.
|Get Educated on PCI Compliance |
The Retail Solutions Providers Association has released an educational video, Are you at Risk?
|Hyatt Gets e-Procurement|
The Global Hyatt Corporation selects a new e-Procurement solution provided by Birch Street Systems to streamline its purchasing processes for all Hyatt properties worldwide.
|Report Reveals Loyalty Program Best Practices |
Loyalty programs are at a crossroads, according to a research report, Getting Loyalty Programs Back to Loyalty, published by the newly-formed research company Retail Systems Research (RSR).
|Wireless Access Everywhere|
Author: George Koroneos Contributing Edi tor
Hotels expand the reach of high speed Internet, overcoming old challenges and putting the technology to new use
Author: Vicki Powers, Contributing Editor
From wrist pagers to table management, innovations in communication are helping operators speed service and satisfy guests.
Author: Nicole Marie Richardson, Contributing Editor
The hotel industry prepares for the switch to an all-digital television
Author: William Atkinson, Contributing Editor
Restaurants use exception-based reporting tools to manage cash flow, reduce food costs and streamline labor
|Keeping Food Fresh|
Author: James Allard
RFID Tracks Sushi Food Quality and Orders
Author: Cihan Cobanoglu
New standards boost encryption, but hospitality organizations must use additional tools to guard against liability