 In This Issue
October 2007 |
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| Magazine Sections |
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| Cover Story: |
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| Synergizing IT & Ops |
| 10/01/2007 |
| Author: Abigail A. Lorden • Editor |
| Boston Market brings innovation to new levels through cross-departmental collaboration
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| Platforms: |
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| Legislating lunch |
| 10/01/2007 |
| Author: Abagail A. Lorden |
| While enjoying an entirely devilish flourless chocolate torte over lunch at last month's Restaurant Executive Summit, a conversation sprung up about proposed government legislation that would require restaurants to make nutritional information available to guests; and it doesn't stop there. The push to ban ingredients containing trans-fats is gaining momentum, with legislation proposed in 16 states.
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| Front Burner: |
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| Breakthrough Restaurants Recognized |
| 10/01/2007 |
| Three restaurant companies were presented with Hospitality Technology's third annual Breakthrough Awards at last month's annual Restaurant Executive Summit.
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| Dunkin' Standardizes POS |
| 10/01/2007 |
| Dunkin' Brands selects Radiant Systems as the exclusive POS technology provider for its U.S. Dunkin' Donuts restaurants.
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| InterContinental Hotels Builds WebRes System |
| 10/01/2007 |
| InterContinental Hotels Group announces that during 2008, it will implement a Web-based group reservation solution provided by Passkey in more than 250 hotels
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| On Property: |
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| 11 PMS Innovations |
| 10/01/2007 |
| Author: Nicole Marie Richardson • Contributing Editor |
| The hotel operator's must-know list of 2007 trends and advancements in property management
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| Point of Service: |
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| Self-Service Success |
| 10/01/2007 |
| Author: Mary L. Carlin • Contributing Editor |
| Optimize your kiosk roll-out with these 10 implementation strategies
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| Service Systems: |
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| Going Mobile |
| 10/01/2007 |
| Author: George Koroneos • Contributing Editor |
| From guest feedback systems to hostess solutions, restaurants roll out innovative uses for wireless technology
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| Speed Solutions: |
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| Protecting Payments |
| 10/01/2007 |
| Author: Tim Clark • Contributing Editor |
| The hospitality industry continues to grapple with payment industry security standards
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| Intelligent Biz: |
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| Breaking Down the Fudge Factor |
| 10/01/2007 |
| Author: Lisa Terry • Contributing Editor |
| Restaurants apply analytics to take the guess work out of food preparation
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| Last Words: |
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| Getting guest feedback |
| 10/01/2007 |
| Author: Cihan Cobanoglu |
| University tests the tools for measuring restaurant guest satisfaction
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