 In This Issue
October 2006 |
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| Magazine Sections |
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| Cover Story: |
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| Strong & Growing |
| 10/01/2006 |
| Author: Chitra Sethi, Associate Editor |
| Bruegger's poised for triple-digit expansion. An updated look, new menu and franchise focus pave the way. |
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| Platforms: |
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| Measuring Growth |
| 10/01/2006 |
| Author: Abigail A. Lorden |
| I was driving past a farmer's field on a recent trip to the Midwest when I noticed the stalks of corn, tall and strong, already shooting high into the air. It must be easy for the farmer to measure the growth of his crop, I mused, and satisfying to witness that growth, needing only the naked eye as a measuring tool. |
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| Front Burner: |
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| Cheesecake Factory Boosts Efficiency with CSK |
| 10/01/2006 |
| The Cheesecake Factory is implementing ConnectSmart Kitchen (CSK) system, a kitchen management solution from QSR Automations, in the Cheesecake Factory and Grand Lux Cafe restaurants. |
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| IHG partners with HBSI to Gain a Competitive Edge |
| 10/01/2006 |
| InterContinental Hotels Group (IHG) and Hotel Booking Solutions (HBSI) have announced a comprehensive agreement for the deployment of the HBSI Demand Management suite of products and services. |
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| On Property: |
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| New Edge |
| 10/01/2006 |
| Author: Ed Rubinstein, Contributing Editor |
| Hotels upgrade property management systems to stay ahead of competition
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| Point of Service: |
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| A Step ahead |
| 10/01/2006 |
| Author: Mary L, Carlin, Contributing Editor |
| QSRs turn to technology to improve speed and quality
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| Intelligent Biz: |
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| Mission Automation |
| 10/01/2006 |
| Author: Vicki Powers, Contributing Editor |
| Hospitality companies gear up to move back office systems online |
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| Killer Apps: |
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| Making IT Right |
| 10/01/2006 |
| Author: Efrem Harkham |
| If tapped appropriately technology can maximize profitability |
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| Vantage Point: |
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| Data Wisdom |
| 10/01/2006 |
| Author: Michael Friedman |
| Elevating the value of customer information |
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Profiling the Restaurant of the Future
4/24/2013
The restaurant industry is rapidly changing as consumers have unprecedented abilities to drive their engagement with quick service and casual restaurants. Find out what technologies will give restaurants a competitive advantage in this future-looking whitepaper.
Download Now
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Building Flexible and Functional Kitchens: Technology to Drive Quality, Labor, Speed
10/23/2012 2:00:00 PM (EST)
Moderator:
>>Dorothy Creamer,Managing Editor, Hospitality Technology
Panelist:
>>Alex Birnbaum, Vice President of Information Technologies, CraftWorks
>>Michael Lukianoff, Principal Founder, Czar Metrics
>>Brian Wayne, Product Manager, QSR,
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