 In This Issue
November-December 2011 |
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| Magazine Sections |
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| Cover Story: |
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| POS Software Trends 2012 |
| 12/12/2011 |
| Author: Abigail A. Lorden, Editor-in-Chief/Tammy Mastroberte, Contributing Editor |
| HT covers all things relevant to your POS in 2012. Leading point-of-sale software developers recap the advancements they've made to their platforms this year, and share their innovation plans for 2012. Plus, HT reveals the results of the POS Reader Survey for must-have features.
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| Platforms: |
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| Watching Mobile Wallet this Holiday Season |
| 12/19/2011 |
| Author: Abigail A. Lorden, Editor-in-Chief |
| Mobile technology has shaped the consumer shopping and dining experience. With many top brands now testing out mobile wallet, by this time next year the POS may be redefined even more. |
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| Property Wide: |
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| Hotels Tap Tech for Loss Prevention |
| 12/19/2011 |
| Author: Lin Grensing-Pophal, Contributing Editor |
| Hotels are finding new and innovative ways to prevent loss: from RFID tagging to inventory management; from room locking technology to surveillance solutions, hotels tap tech to protect not only their assets, but also their guests.
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| Intelligent Biz: |
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| Integration Update 2011: Slow but Steady |
| 12/19/2011 |
| Author: Lisa Terry, Contributing Editor |
| HT takes an inside glimpse at the realities of hotel system integration, including vendors' top challenges, cloud computing and much more. |
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| Killer Apps: |
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| Nordic Choice Puts Guestroom Access on Mobile Phones |
| 12/19/2011 |
| Author: Thomas Westergaard, SVP Comfort Hotels, Nordic Choice Hotels |
| Oslo hotel is the first in the Choice network to enable guestroom lock access via any mobile phone, regardless of model or carrier. |
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| Last Words: |
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| Could QR Codes be the New Comment Card? |
| 12/19/2011 |
| Author: Cihan Cobanoglu, Ph.D., CHTP |
| You are eager to provide a service; some quests are equally willing to give feedback. Prompt guests to provide feedback through QR codes for higher response rates.
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| Vantage Point: |
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| Tips for Choosing a Social Media Monitoring Tool |
| 12/19/2011 |
| Author: Bill Freeman, Founder FreemanGroup |
| Third-party providers will promise to safeguard your brand, but you should ask the right questions before agreeing to sign on the dotted line. |
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| Supplement/Report: |
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| 2011 Labor Technology Showcase |
| 12/19/2011 |
| HT provides an overview of leading technologies that help hotels and restaurants to maximize employee satisfaction, and increase business efficiency. |
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| 2012 Lodging Technology Study |
| 12/19/2011 |
| HT's annual Lodging Technology Study covers trends, challenges, and priorities across a range of topics, including budgets and business drivers, in-room tech priorities, property management and back-of-house, and front-of-house tech. |
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How the Most Efficient Restaurants Keep Hostess, Kitchen and POS in Lock-Step
5/10/2012
ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.
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2012 Back Office Showcase
4/5/2012
With reports piling up, lengthy wait times, inefficient labor costs, and food spoilage all translating to lost profits, restaurants need back office technologies in order to be successful. Operators are looking for systems to streamline the back-of-house. HT's 2012 Back Office Showcase offers insights into the latest technologies that will ultimately provide control and improve margins.
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Successful Hotels in 2020: Five Must-Have Characteristics
12/16/2010 11:00:00 AM (EST)
Moderator:
>>Abby Lorden, Editor-in-Chief, Hospitality Technology
Panelists:
>>John Bollen, VP of IT Strategy and Business Engagement, MGM Mirage/CityCenter
>>Rohit Talwar, CEO, Fast Future Research
>>Stephen Puente, Manager of Business Development, Amadeus Americas
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