PAST ISSUE

May 2017


Platforms:

The Journey is the Experience

05/11/2017
Dorothy Creamer, Editor

HT’s editor, Dorothy Creamer, discusses how merging traditional and digital customer service is the future of hospitality as guests’ demands and expectations evolve. In fact, with technology moving to the forefront of hotel and restaurant strategies, more guests expect it to be an enabler of which they are not even aware.

Point of Sale:

Digital Demands Reshape the Drive-Thru

05/11/2017
Tammy Mastroberte, Contributing Editor

Connected on-the-go guests are forcing an evolution in a quick-serve convenience staple.

LIVE EVENTS

2017 Multi-Unit Restaurant Technology Executive Summit