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 In This Issue
 March 2007
Magazine Sections
Cover Story:
Pole Positioning
03/01/2007
Author: Abigail A. Lorden Editor
Tactical branding launches Checkers to leader of the double drive-thru pack
Platforms:
Hi-Touch vs. Hi-Tech
03/01/2007
We have automatic teller machines, self-service kiosks, and now -- the electronic waiter?
Front Burner:
New Study Reveals Companies' Need to Rethink Customer Service Approach
03/01/2007
Could an idea as old and familiar as "good customer service" really be the next "killer app" for business?
MGM Mirage CIO to Speak at Hotel Tech Forum
03/01/2005
Tom Peck, MGM Mirage's chief information officer and senior vice president, will present the opening keynote address, "Shaping the Guest Experience," to attendees at the Hotel Technology Forum on April 23 in Las Vegas.
On Property:
Self Service with a Smile
03/01/2007
Author: George Koroneos Contributing Editor
Hotels empower guests to help themselves
Service Systems:
The Kitchen Gets Technical
03/01/2007
Author: Tammy Mastroberte Contributing Editor
Boost efficiency, productivity and service with the latest trends in kitchen management technology
Speed Solutions:
eMarketing Do's and Don'ts
03/01/2007
Author: Lisa Terry Contributing Editor
8 tips for connecting with your customers online
Intelligent Biz:
A Strong & Growing Workforce
03/01/2007
Author: Tim Clark Contributing Editor
Cutting edge e-recruitment tools help hotels, restaurants reduce employee turnover
Killer Apps:
Acquisition Efficiency
05/01/2007
There is restaurant-acquisition efficiency -- and then there is Taste Buds-style restaurant-acquisition efficiency.
Last Words:
Web 2.0
03/01/2007
Author: Cihan Cobanoglu
Out with the server, in with the Internet. Next-generation services move business processes online.
Vantage Point:
Sometimes the Application Comes First
03/01/2007
Author: Kirk Golding
Casino floor mapping application calls for a powerful data warehouse
 


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Panelists:

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