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 In This Issue
 March 2005
Magazine Sections
Cover Story:
Lean, Mean and Friendly's
03/01/2005
Author: Reid A. Paul, Editor-in-Chief
The family-dining chain reinvents and refocuses itself for the next 70 years
Platforms:
A Field of Dreams
03/01/2005
Author: Reid A. Paul, Editor-in-Chief
Increasingly hospitality companies are finding that homegrown applications are a two-edged sword.
Front Burner:
Red Lobster Hooks Seafood Lovers Online
03/01/2005
How important is your restaurant's website?
Seeing Visionaries
03/01/2005
When you look into the tea leaves, what do you see?
Starwood Launches Megawatt Project
03/01/2005
Starwood Hotels & Resorts Worldwide has entered into a Master Energy Services Agreement (MESA) with Alliance Star Energy, a joint venture between FuelCell Energy and Alliance Power.
Test Kitchen: March 2005
03/01/2005
Sometimes big things come in little packages.
On Property:
Opening Architecture: March 2005
03/01/2005
Author: Mary Carlin, Contributing Editor
As systems proliferate, hotels looks to improve integration
Point of Service:
Peripheral No More
03/01/2005
Author: Abigail A. Lorden, Assistant Editor
Printers, biometric readers and other add-ons become the focus of better service and improved efficiency
Speed Solutions:
Can You Hear Me NOW?
03/01/2005
Author: Lisa Terry, Contributing Editor
Ten seconds doesn't sound like a long time, until you multiply it by the number of cars visiting your drivethru at lunchtime. Then, ten seconds can mean higher revenue, more accurate orders and more satisfied customers.
Killer Apps:
Consider It Done
03/01/2005
Author: By Brian Smith, Guest Contributor
Gaylord call center strategy boosts guest services
Three S's:
Safe and Secure
03/01/2005
Author: Sherree Geyer, Contributing Editor
More and more operators look for fast and secure always-on connections
Feature Stories:
Credit Report
03/01/2005
Author: Abigail A. Lorden, Assistant Editor
Wireless payment and security standards simplify transactions
 


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