CURRENT ISSUE

June 2017


Cover Story:

2017 Hotel Visionaries

06/12/2017
Dorothy Creamer, Editor; Michal Christine Escobar, Managing Editor

Innovative hotel companies focus on centralizing, streamlining and removing friction from enterprise and customer-facing operations.

Platforms:

The Objective of Innovation

06/12/2017
Dorothy Creamer, Editor

A jury duty summons prompts HT’s editor, Dorothy Creamer, to contemplate why some organizations – such as the federal government – refuse to update their tech systems. With great pride, she discusses how HT's Visionary Award winners have demonstrated that they are tech-savvy innovators. 

Intelligent Biz:

Managing the Social Consumer

06/12/2017
Michal Christine Escobar, Managing Editor

Transitioning to social CRM offers diverse benefits for restaurants and hotels ranging from deeper insights into guest behavior and preferences to faster feedback.

Vantage Point:

Tableside Tablets V. Mobile Apps

06/12/2017
By Kathy Sy, Director of IT, Polly's Pies

Key considerations for enabling mobile options for customers who want self-service
 

HT Events:

The Frictionless Future for Hotels

06/12/2017
Michal Christine Escobar, Managing Editor

Highlights from the inaugural HT-NEXT, in partnership with HTNG and HT magazine, focusing on how hotels should “Be Frictionless.”

New Technology:

2017 Hotel Visionaries

06/12/2017
Dorothy Creamer, Editor; Michal Christine Escobar, Managing Editor

Innovative hotel companies focus on centralizing, streamlining and removing friction from enterprise and customer-facing operations.

LIVE EVENTS

2017 Multi-Unit Restaurant Technology Executive Summit