PAST ISSUE

June 2007


Platforms:

To Pump or Not to Pump

06/01/2007

No one loves a fast, sporty car more than me. I've often mused about strapping into a Jaguar XK Convertible or a Corvette Z06. These days, I drive the ultimate hot car: the Toyota Corolla S-type.

Front Burner:

Consumers More Ready for Kiosks than Operators

06/01/2007

The third annual Self Service Technology Study, published by Hospitality Technology magazine, reveals that consumer interest is strong for self-service options in the hospitality industry.

Fingerprint Recognition Comes to Sports Bar

06/01/2007

Smooth's Sports Grille has deployed point-of-sale (POS) terminals with integrated fingerprint recognition from NCR Corporation.

On Property:

Tempt Them and They Will Stay

06/01/2007
Lisa Terry, Contributing Editor

Savvy hotels increase awareness of amenities and services to keep guests on property and boost revenue

Service Systems:

Next Generation Table Management

06/01/2007
Tim Clark, Contributing Editor

How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.

In-Room Advantage:

High Five

06/01/2007
William Atkinson, Contributing Editor

Five factors that affect guests' opinions of high-speed Internet access

Intelligent Biz:

Hospitality gets smart

06/01/2007
Lisa Terry, Contributing Editor

Eight proven tactics for a successful business intelligence strategy

Killer Apps:

Guiding Guests

06/01/2007
Gretchen Spear, Promotions Manager, Hyatt Regency Chicago

RFID-enabled digital signs aid hotel navigation

Last Words:

Bare Essentials

06/01/2007
Cihan Cobanoglu

Self-service hotel offers bargain rates instead of staff

Vantage Point:

Green Gaming

06/01/2007
Marie-Claude Boudreau and Richard T. Watson

The alpha, beta and gamma of becoming an eco-friendly casino

Feature Stories:

Cutting the Cord: June 2007

06/01/2007
George Koroneos, Contributing Editor

Restaurants brave enough to go wireless benefit from the impact of maximum mobility

Next Generation Table Management

06/01/2007
Tim Clark, Contributing Editor

How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.

LIVE EVENTS

2015 Hotel Technology Forum
2015 Restaurant Executive Summit