PAST ISSUE

June 2007


Platforms:

To Pump or Not to Pump

06/01/2007

No one loves a fast, sporty car more than me. I've often mused about strapping into a Jaguar XK Convertible or a Corvette Z06. These days, I drive the ultimate hot car: the Toyota Corolla S-type.

Front Burner:

Consumers More Ready for Kiosks than Operators

06/01/2007

The third annual Self Service Technology Study, published by Hospitality Technology magazine, reveals that consumer interest is strong for self-service options in the hospitality industry.

Fingerprint Recognition Comes to Sports Bar

06/01/2007

Smooth's Sports Grille has deployed point-of-sale (POS) terminals with integrated fingerprint recognition from NCR Corporation.

On Property:

Tempt Them and They Will Stay

06/01/2007
Lisa Terry, Contributing Editor

Savvy hotels increase awareness of amenities and services to keep guests on property and boost revenue

Service Systems:

Next Generation Table Management

06/01/2007
Tim Clark, Contributing Editor

How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.

In-Room Advantage:

High Five

06/01/2007
William Atkinson, Contributing Editor

Five factors that affect guests' opinions of high-speed Internet access

Intelligent Biz:

Hospitality gets smart

06/01/2007
Lisa Terry, Contributing Editor

Eight proven tactics for a successful business intelligence strategy

Killer Apps:

Guiding Guests

06/01/2007
Gretchen Spear, Promotions Manager, Hyatt Regency Chicago

RFID-enabled digital signs aid hotel navigation

Last Words:

Bare Essentials

06/01/2007
Cihan Cobanoglu

Self-service hotel offers bargain rates instead of staff

Vantage Point:

Green Gaming

06/01/2007
Marie-Claude Boudreau and Richard T. Watson

The alpha, beta and gamma of becoming an eco-friendly casino

Feature Stories:

Cutting the Cord: June 2007

06/01/2007
George Koroneos, Contributing Editor

Restaurants brave enough to go wireless benefit from the impact of maximum mobility

Next Generation Table Management

06/01/2007
Tim Clark, Contributing Editor

How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.

LIVE EVENTS

2014 Restaurant Executive Summit
2015 Multi-Unit Restaurant Technology Conference
2015 Hotel Technology Forum