 In This Issue
June 2007 |
|
| Magazine Sections |
| | |
| Cover Story: |
| |
| Leading an Industry |
| 06/01/2007 |
| Author: Abigail A Lorden |
| 2007 Hotel Visionary Award
|
| |
| Platforms: |
| |
| To Pump or Not to Pump |
| 06/01/2007 |
| No one loves a fast, sporty car more than me. I've often mused about strapping into a Jaguar XK Convertible or a Corvette Z06. These days, I drive the ultimate hot car: the Toyota Corolla S-type.
|
| |
| Front Burner: |
| |
| Consumers More Ready for Kiosks than Operators |
| 06/01/2007 |
| The third annual Self Service Technology Study, published by Hospitality Technology magazine, reveals that consumer interest is strong for self-service options in the hospitality industry.
|
| |
| Fingerprint Recognition Comes to Sports Bar |
| 06/01/2007 |
| Smooth's Sports Grille has deployed point-of-sale (POS) terminals with integrated fingerprint recognition from NCR Corporation.
|
| |
| On Property: |
| |
| Tempt Them and They Will Stay |
| 06/01/2007 |
| Author: Lisa Terry, Contributing Editor |
| Savvy hotels increase awareness of amenities and services to keep guests on property and boost revenue
|
| |
| Service Systems: |
| |
| Next Generation Table Management |
| 06/01/2007 |
| Author: Tim Clark, Contributing Editor |
| How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.
|
| |
| In-Room Advantage: |
| |
| High Five |
| 06/01/2007 |
| Author: William Atkinson, Contributing Editor |
| Five factors that affect guests' opinions of high-speed Internet access |
| |
| Intelligent Biz: |
| |
| Hospitality gets smart |
| 06/01/2007 |
| Author: Lisa Terry, Contributing Editor |
| Eight proven tactics for a successful business intelligence strategy |
| |
| Killer Apps: |
| |
| Guiding Guests |
| 06/01/2007 |
| Author: Gretchen Spear, Promotions Manager, Hyatt Regency Chicago |
| RFID-enabled digital signs aid hotel navigation
|
| |
| Last Words: |
| |
| Bare Essentials |
| 06/01/2007 |
| Author: Cihan Cobanoglu |
| Self-service hotel offers bargain rates instead of staff
|
| |
| Vantage Point: |
| |
| Green Gaming |
| 06/01/2007 |
| Author: Marie-Claude Boudreau and Richard T. Watson |
| The alpha, beta and gamma of becoming an eco-friendly casino
|
| |
| Feature Stories: |
| |
| Cutting the Cord: June 2007 |
| 06/01/2007 |
| Author: George Koroneos, Contributing Editor |
| Restaurants brave enough to go wireless benefit from the impact of maximum mobility |
| |
| Next Generation Table Management |
| 06/01/2007 |
| Author: Tim Clark, Contributing Editor |
| How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.
|
| |